This article shows you how to make tasty sausage turkey fat gravy. It covers how to prepare it, tips, and different ways to make it. You’ll learn how to create this nice dish at home.
The Yummy Taste of Sausage Turkey Fat Gravy
Sausage turkey fat gravy is a great dish. It mixes the good taste of sausage with the rich taste of turkey fat. This gravy can make many meals better. So, learning how to make it is important. It’s a good choice for breakfast or dinner.
Understanding What’s in Sausage Turkey Fat Gravy
The main parts are simple. They are sausage, turkey fat, and something to make it thick. Also, milk or broth is needed to make it the right thickness. Each part is very important. Knowing about these parts helps make a good dish. The sausage adds a good taste. The turkey fat makes it rich. And the thickener brings it all together.
Picking the Right Sausage for Your Gravy
The kind of sausage you pick matters. For example, breakfast sausage works well. Italian sausage is also a good choice. Also, hot sausage adds some spice. Think about the taste you want. Using good sausage is key. It makes the gravy taste much better. So, choose a sausage that you like.
Why Turkey Fat Is Important
Turkey fat is a very important part. It adds a deep taste that other fats don’t have. So, using turkey fat makes the gravy better. It makes it smooth and silky. The turkey fat also adds a good taste. Its special taste is hard to copy. Therefore, do not leave out the turkey fat in this gravy.
Getting Your Sausage and Turkey Fat Ready
Before you start, get your sausage ready. If it’s in links, take it out of the casing. Then, chop the sausage into small pieces. Next, get your turkey fat ready. You might need to melt it if it’s not already liquid. This means heating the fat slowly until it turns to liquid. It’s good to have the sausage and fat ready before you start cooking.
How To Make Sausage Turkey Fat Gravy
Making sausage turkey fat gravy is not hard. There are some important steps to follow. First, you need to cook the sausage. Then, add the turkey fat. After this, make a roux to make the gravy thick. Finally, mix everything and cook it slowly. You will get a tasty and rich gravy. Therefore, follow the steps for the best results.
Cooking the Sausage
The first thing to do is to cook the sausage. Use a pan over medium heat. Cook it until it turns brown. Be sure to break it into small pieces. After it’s cooked, take the sausage out of the pan. However, leave the melted fat in the pan. This fat will be used for the gravy. So, this step is important for a good taste.
Adding the Turkey Fat
Now, add the turkey fat. Mix the melted turkey fat with the sausage fat in the pan. This mix will make a good base. Be sure to use the right amount of fat. The right amount of fat helps make it the right thickness. Add enough turkey fat so the gravy is smooth. Thus, this step is very important.
Making a Roux to Thicken It
A roux is fat and flour mixed together. It’s used to thicken sauces. First, add flour to the fat in the pan. Then, cook it slowly, stirring all the time. This is important for a smooth gravy. Cook it until the roux is a little brown. This step needs your attention. A good roux makes it creamy.
Mixing and Simmering the Gravy
Slowly add milk or broth to the roux. Stir all the time to avoid lumps. Next, add the cooked sausage back into the pan. Cook the gravy slowly until it gets thick. This lets all the tastes mix well. Be sure to stir it now and then. You will get a rich and tasty gravy. Taste it and add salt and pepper as needed.
Tips for the Best Sausage Turkey Fat Gravy
Some tips can make your sausage turkey fat gravy better. Using the right things is important. Also, good cooking steps are needed. Also, knowing how to add salt and pepper helps. These tips will make sure it tastes great every time. Therefore, keep these things in mind.
Picking Fresh Items
Fresh items always make the taste better. Use good sausage. Be sure the turkey fat is new. This makes the gravy taste much better. Also, new milk or broth will help. Good items make a great gravy.
Salting Your Gravy Just Right
Adding salt and pepper is key to good gravy. Start with salt and pepper. You can also add other spices. For example, you can add garlic or onion powder. Taste your gravy and add what you need. Don’t be afraid to try new things. Salt and pepper can make your gravy much better.
Making It the Right Thickness
How thick your gravy is matters. If it’s too thick, add more milk or broth. If it’s too thin, cook it longer. You can also add a little more roux. Be careful when you do this. Stir all the time so it doesn’t get lumpy. Be patient when making it thicker. Good gravy should be smooth and easy to pour.
Storing Extra Sausage Turkey Fat Gravy
Extra sausage turkey fat gravy can be kept easily. Let it cool completely. Then, put it in a sealed container. Keep it in the fridge for up to three days. You can also freeze it for later. Thaw it in the fridge before heating it up again. Keeping it right helps keep it fresh.
Sausage Turkey Fat Gravy Changes
There are many ways to change this recipe. Adding different spices is one idea. Another is adding vegetables. Do not be afraid to try new ideas. These changes can make the recipe fun.
Spicy Sausage and Pepper Gravy
If you like spice, use hot sausage. Then, add some red pepper flakes to the gravy. You can also add chopped jalapenos. Add these to your taste. The spice makes the gravy better. This is good for those who like a little heat.
Mushroom and Sausage Gravy
You can also add mushrooms. Cook some sliced mushrooms with the sausage. This adds an earthy taste. It makes the gravy taste better. It makes it richer and more complex. Mushrooms make this gravy special.
Using Different Liquids
Instead of milk, you can use broth. For example, chicken or beef broth will work. These make the taste a bit different. Try different liquids to change it up. It can change the final taste of your gravy. Pick a liquid that you like the best.
Adding Herbs for More Taste
Think about adding herbs for extra taste. Thyme, sage, or rosemary are good choices. Add them while cooking the gravy slowly. This will let the tastes mix in. Using fresh herbs makes the gravy better. They add a new taste. Herbs make the gravy more tasty.
Serving Ideas for Sausage Turkey Fat Gravy
Sausage turkey fat gravy can be served in many ways. It’s great over biscuits. It also goes well with mashed potatoes. Its uses are very flexible. Think about these ideas for some help. It’s a very versatile dish.
Over Buttermilk Biscuits
Serving gravy over biscuits is a classic idea. The biscuits soak up the gravy. They taste great together. It’s a good choice for breakfast or brunch. This is a common way to serve this dish.
With Mashed Potatoes
Sausage turkey fat gravy is also good with mashed potatoes. The soft potatoes taste good with the gravy. This makes a hearty meal. Try this for a cozy dinner. It’s a good way to use the gravy.
On Toast or Scrambled Eggs
You can also serve the gravy over toast. Or, try it with scrambled eggs. It’s an easy but good meal. The gravy makes the dish better. These are good ideas for a quick meal.
As a Topping for Other Dishes
The gravy can top other dishes. Pour it over roasted vegetables. Or, try it over baked potatoes. It adds a tasty touch. It’s a great way to add richness to other meals. The gravy makes many meals better.
Thinking About Health When Eating Sausage Turkey Fat Gravy
This gravy is good but it’s important to think about what’s in it. It has a lot of fat. So, eat it in small amounts. Also, think about what items you use. These choices can change how healthy it is.
How Much Fat Is in It
Sausage turkey fat gravy has a lot of fat. Turkey fat is very rich. Sausage also adds fat. If you’re watching your fat, have a small amount of this. It’s best to have this with other healthy foods. Be careful about how much you eat.
Salt Content
Sausage often has a lot of salt. So, the gravy can also have a lot of salt. If you’re watching your salt, be careful. Choose items with less salt when you can. Also, taste the gravy and add salt as needed. Know how much salt is in it.
Choosing Healthier Things
You can use healthier items for this gravy. Use sausage with less fat. Use low-fat milk. Also, use less fat overall. Small changes can make a difference. Change the recipe to fit your needs.
Making Your Meals Balanced
Sausage turkey fat gravy can be part of a meal that is balanced. Have it with whole grains. Add some vegetables for goodness. This will help balance the higher fat amount. Think about what you serve with it.
Sausage Turkey Fat Gravy: A Versatile Dish
Sausage turkey fat gravy is very versatile. It’s good for many meals. It’s good for breakfast, lunch, or dinner. Knowing that it’s versatile is important. You can change it to fit your taste. This gravy is a good addition.
Good for Breakfast, Lunch, or Dinner
This gravy isn’t just for breakfast. It’s just as good at other meals. It’s good with many other foods. Its versatility makes it special. You can enjoy it any time of the day. It’s a good dish to make.
Easy to Change
The recipe is easy to change. You can change the sausage. Add different spices. Add different vegetables. Its flexibility is a big plus. It lets you make your own taste. You can change this gravy to your taste.
A Comfort Food
Sausage turkey fat gravy is a comfort food. It’s warm and satisfying. It’s often linked to family meals. It can be a good dish for get-togethers. Its richness can bring everyone together. It’s a meal that everyone likes.
A Dish You Will Remember
Sausage turkey fat gravy is a dish that people will remember. Its taste is special. It’s worth the time to make it. It will make your family and guests happy. Make a memorable experience for anyone who eats it. It can become a dish that your kitchen is known for.
Frequently Asked Questions (FAQs)
What makes sausage gravy taste better?
The kind of sausage and fat is important. Using new things helps. The right amount of salt and pepper makes it tasty. Also, cooking it slowly lets the tastes mix. A good roux also makes it rich. These steps make it taste great.
What’s the difference between turkey gravy and regular gravy?
Turkey gravy often has a taste from turkey fat. Regular gravy uses other fats or broths. Turkey fat makes it taste deeper and richer. That is the main difference. The kind of fat changes the gravy’s taste. Each one has a different taste.
What was the first name for sausage gravy?
The first name for sausage gravy is often debated. But, it’s often called “sawmill gravy” or “country gravy”. These names show where it came from. They relate to country areas and old ways of cooking. You may hear it called by these names.
Does turkey gravy have fat?
Yes, turkey gravy has fat. This fat usually comes from turkey drippings. The fat makes the gravy rich and tasty. It makes it smooth and satisfying. Fat is a key part of turkey gravy.